[1176] VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES | Università degli Studi di Sassari

Agricultural sciences

3 years

ORISTANO

Free

Italian

In a nutshell

Course information

Class:

[L-26] Classe delle lauree in Scienze e tecnologie alimentari

Credits:

180

President:

COSTANTINO FADDA

Teaching methods:

Traditional

Frequency:

Obbligatoria al 50%

Vedi anche

L26 Percorso didattico a.a. 2024/2025

Offerta anni precedenti

Teaching activities

Year of study: OFFERED ACTIVITIES

FOOD CHEMICAL ANALYSIS 6 CFU - 48 hours Second semester
FOOD TECHNOLOGY PROCESSES 8 CFU - 64 hours First semester
FOOD HYGIENE 6 CFU - 48 hours First semester
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY 6 CFU - 48 hours Second semester
FOOD MICROBIOLOGY 6 CFU - 48 hours First semester
ANIMAL PRODUCTIONS 6 CFU - 48 hours Second semester
UNIT OPERATIONS 8 CFU - 64 hours Second semester
INDUSTRIAL TECHNICAL PHYSICS 6 CFU - 48 hours First semester
MICROBIOLOGY AND GENETICS OF MICROORGANISMS 7 CFU - 56 hours Second semester
CROP PRODUCTION 10 CFU - 80 hours One-year cycle
STORED-PRODUCT ENTOMOLOGY AND MYCOTOXINS 12 CFU - 96 hours One-year cycle
FOOD LEGISLATION 5 CFU - 40 hours Second semester

Year of study: OFFERED ACTIVITIES

VITICULTURAL ENTOMOLOGY 7 CFU - 56 hours Second semester
WINE MICROBIOLOGY 8 CFU - 64 hours One-year cycle
GRAPEVINE PATHOLOGY 8 CFU - 64 hours First semester
ENOLOGY II 7 CFU - 56 hours First semester
GENERAL MICROBIOLOGY 7 CFU - 56 hours Second semester
SOIL CHEMISTRY 5 CFU - 40 hours First semester
ENOLOGY I 6 CFU - 48 hours Second semester
VITICULTURAL TECHNIQUES 8 CFU - 64 hours Second semester
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT 10 CFU - 80 hours Second semester
ENOLOGICAL CHEMISTRY AND LABORATORY ANALYSES 6 CFU - 48 hours First semester
INSTITUTES OF VITICULTURE AND GENETIC IMPROVEMENT 10 CFU - 80 hours First semester
WINE LAW 4 CFU - 32 hours Second semester

Year of study: OFFERED ACTIVITIES

ECONOMICS AND MARKETING OF FOOD MARKETS 8 CFU - 64 hours First semester
FINAL TEST 5 CFU - 0 hours
PRACTICAL TRAINING APPLICATION 14 CFU - 210 hours
ANALYTICAL CHEMISTRY 6 CFU - 48 hours First semester
STUDENT OPTIONAL ACTIVITIES 12 CFU - 120 hours
PLANT BIOLOGY 8 CFU - 64 hours Second semester
GENERAL AND INORGANIC CHEMISTRY 8 CFU - 64 hours First semester
PHYSICS 6 CFU - 48 hours First semester
ENGLISH I GENERAL KNOWLEDGE 5 CFU - 50 hours First semester
ENGLISH II 5 CFU - 50 hours Second semester
MATHEMATICS 8 CFU - 64 hours One-year cycle
ORGANIC CHEMISTRY AND AGRICULTURAL BIOCHEMISTRY 9 CFU - 72 hours One-year cycle
MONITORING OF PESTS AND DISEASES OF GRAPEVINE 6 CFU - 48 hours Second semester
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT) 6 CFU - 48 hours First semester
OLIVECULTURE AND TABLE OLIVE PRODUCTION 6 CFU - 48 hours Second semester
ALGEBRAIC LITERACY 0 CFU - 20 hours First semester
SOILS AND TERROIRS FOR QUALITY WINE PRODUCTION 6 CFU - 48 hours Second semester

Requirements for access

Titoli obbligatori

[TSS] -

Tuition fees

Fees are governed by a single set of rules applicable to all courses, as articulated in the Regolamento Carriere of the University of Sassari, section “Tasse e contributi universitari“

Outline, texts and goals

Language(s) of instruction/examination.
ITALIAN

TECNOLOGIE VITICOLE, ENOLOGICHE, ALIMENTARI

Info corso

Department of

Course duration

Type of access

Course language

In a nutshell

Course information

Vedi anche

Requirements for access

Tuition fees

Outline, texts and goals