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TECNOLOGIE VITICOLE, ENOLOGICHE, ALIMENTARI
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Info corso
Department of
Agricultural sciences
Course duration
3 years
ORISTANO
Type of access
Free
Course language
Italian
In a nutshell
Course information
Class:
[L-26-R] Scienze e tecnologie alimentari
Credits:
180
President:
COSTANTINO FADDA
Teaching methods:
Traditional
Vedi anche
Percorso didattico a.a. 2025/2026 L26
Offerta anni precedenti
Requirements for access
Titoli obbligatori
[TSS] -
Outline, texts and goals
Language(s) of instruction/examination.
ITALIAN