Presentation of the research project results VALPESA – Enhancement of the Sardinian sheep

On Friday, February 14, from 9:00 AM to 1:00 PM, the Department of Agriculture will host a conference on the enhancement of Sardinian sheep meat, during which the results of the VALPESA research project will be presented (RDP 2014/2020 – Submeasure 16.1, second phase. Scientific Coordinator: Prof. Gianni Battacone).  

The project stems from the collaboration between the Animal Science section of the Department of Agriculture and the company Forma Carni.  

Students and PhD candidates attending the event may be eligible for academic credits based on the regulations of their study programs and doctoral courses.  

For information: battacon@uniss.it