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VITICOLTURA ED ENOLOGIA
Home
Info corso
Department of
Agricultural sciences
Course duration
3 years
ORISTANO
Type of access
Free
Course language
Italian
In a nutshell
Course information
Class:
[L-26-R] Scienze e tecnologie alimentari
Teaching methods:
Traditional
Vedi anche
Percorso didattico a.a. 2026/2027 L26
Offerta anni precedenti
Teaching activities
PERCORSO COMUNE
Year of study: OFFERED ACTIVITIES
GENERAL AND INORGANIC CHEMISTRY
8 CFU - 64 hours First semester
PHYSICS
6 CFU - 48 hours First semester
MATHEMATICS WITH ELEMENTS OF STATISTICS
8 CFU - 64 hours One-year cycle
VITICULTURE BASES
8 CFU - 64 hours Second semester
ORGANIC CHEMISTRY AND AGRICULTURAL BIOCHEMISTRY
9 CFU - 72 hours One-year cycle
ENGLISH
5 CFU - 50 hours Second semester
MONITORING OF PESTS AND DISEASES OF GRAPEVINE
6 CFU - 48 hours Second semester
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT)
6 CFU - 48 hours First semester
OLIVECULTURE AND TABLE OLIVE PRODUCTION
6 CFU - 48 hours Second semester
ALGEBRAIC LITERACY
0 CFU - 20 hours First semester
WINE LEGISLATION AND MARKETING
10 CFU - 80 hours One-year cycle
GENERAL AND SYSTEMATIC BOTANY APPLIED TO VE
8 CFU - 64 hours Second semester
MINERAL NUTRITION AND FERTILIZATION OF THE VINEYARD: PRODUCTS, MONITORING AND APPLICATION TECHNIQUES
6 CFU - 48 hours First semester
GENERAL MICROBIOLOGY
7 CFU - 56 hours
ENOLOGY I
7 CFU - 56 hours
VITICULTURAL TECHNIQUES
8 CFU - 64 hours
STUDENT OPTIONAL ACTIVITIES
12 CFU - 120 hours
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
10 CFU - 80 hours
ENOLOGICAL CHEMISTRY AND LABORATORY ANALYSES
7 CFU - 56 hours
GENETICS AND BREEDING OF V. VINIFERA
6 CFU - 48 hours
CHEMISTRY AND FERTILITY OF VITICULTURAL SOILS
5 CFU - 40 hours
FINAL TEST
5 CFU - 0 hours
PRACTICAL TRAINING APPLICATION
14 CFU - 210 hours
ENOLOGY II
7 CFU - 56 hours
VITICULTURAL ENTOMOLOGY
7 CFU - 56 hours
WINE MICROBIOLOGY
8 CFU - 64 hours
GRAPEVINE PATHOLOGY
8 CFU - 64 hours
AGRIFOOD ECONOMICS AND POLICY
7 CFU - 56 hours
Requisiti
Titoli obbligatori
[TSS] - TITLE OF SUPERIOR SCHOOL
Language(s) of instruction/examination
ITALIAN