Skip to main content
Info for
Prospective Students
Students
International Students
Graduates
Alumni
Service menu
Contacts
Services
ita
eng
Search
Search field
Search
Facebook
Instagram
TikTok
Linkedin
Youtube
Spotify
Threads
Chatta con noi
Rss
Search button
Service menu
Contacts
Services
Info for
Prospective Students
Students
International Students
Graduates
Alumni
Search button
University
Study
Research
International
Third mission
Facebook
Instagram
TikTok
Linkedin
Youtube
Spotify
Threads
Chatta con noi
Rss
ORTICOLTURA E FLOROVIVAISMO
Home
Study
Our Study Programmes
Bachelor's degree
Course
Info corso
Department of
Agricultural sciences
Course duration
3 years
ORISTANO
Type of access
Programmed
Course language
Italian
In a nutshell
Course information
Class:
[L-P02] Professioni tecniche agrarie, alimentari e forestali
Teaching methods:
Traditional
Vedi anche
Percorso didattico a.a. 2026/2027 LP02
Bando di ammissione a.a. 2026/2027
Offerta anni precedenti
Teaching activities
PERCORSO COMUNE
Year of study: OFFERED ACTIVITIES
GENERAL AGRONOMY
4 CFU - 32 hours First semester
AGRICULTURAL GENETICS
3 CFU - 24 hours First semester
ENGLISH I GENERAL KNOWLEDGE
5 CFU - 50 hours First semester
HORTICULTURE AND GREENHOUSE VEGETABLE PRODUCTION
6 CFU - 48 hours Second semester
GENERAL BOTANY AND PLANT PHYSIOLOGY
4 CFU - 32 hours First semester
BASIC NOTIONS AND TOOLS OF COMPUTER SCIENCE, AND MATHEMATICS
3 CFU - 24 hours First semester
GENERAL CHEMISTRY FOR AGRICULTURAL SCIENCES
4 CFU - 32 hours First semester
ORGANIC HORTICULTURE
3 CFU - 24 hours Second semester
IRRIGATION SYSTEMS FOR PROTECTED CROPS AND THE FULL FIELD
3 CFU - 24 hours Second semester
PRACTICAL ACTIVITY OF SOIL FERTILITY MANAGEMENT STRATEGIES AND SUBSTRATES
2 CFU - 16 hours
PRACTICAL ACTIVITY OF MANAGEMENT STRATEGIES AND COMBATING MALERBS
3 CFU - 24 hours
INNOVATIVE CULTIVATION TECHNIQUES IN A PROTECTED ENVIRONMENT
4 CFU - 32 hours
PRACTICAL ACTIVITY ON IRRIGATION AND FERTIGATION SYSTEMS
4 CFU - 32 hours
PRACTICAL HORTICULTURE AND PROTECTED CROPS IN ORGANIC AND INTEGRATED ARRANGEMENTS
6 CFU - 48 hours
SOIL CHEMISTRY, MICROBIAL SUBSTRATES AND INOCULA
5 CFU - 40 hours Second semester
STUDENT OPTIONAL ACTIVITIES
6 CFU - 36 hours
ECONOMIA E MARKETING DEI SISTEMI COLTURALI ORTICOLI E FLORICOLI
6 CFU - 48 hours
CONTROLLO DEI PARASSITI DELLE COLTURE ORTICOLE E FLORICOLE IN AGRICOLTURA INTEGRATA E BIOLOGICA
5 CFU - 40 hours
LOTTA AI PATOGENI DELLE COLTURE ORTICOLE E FLORICOLE IN REGIME DI AGRICOLTURA INTEGRATA E BIOLOGICA
5 CFU - 40 hours
FLORICOLTURA E PIANTE OFFICINALI
4 CFU - 32 hours
MACCHINE AGRICOLE PER L’ORTICOLTURA
3 CFU - 24 hours
INDUSTRIE DEI PRODOTTI ORTICOLI
6 CFU - 48 hours
ATTIVITÀ PRATICA DI GESTIONE DEI PATOGENI IN SPECIE ORTICOLE E FLORICOLE
5 CFU - 40 hours
ATTIVITÀ PRATICA DI GESTIONE DEI PARASSITI IN ORTICOLTURA E FLORICOLTURA
5 CFU - 40 hours
ATTIVITÀ PRATICA DI GESTIONE DELLE MACCHINE PER LA DISTRIBUZIONE DEGLI AGROFARMACI
4 CFU - 32 hours
ATTIVITÀ PRATICA SU TECNOLOGIE INNOVATIVE E SENSORISTICA PER AGRICOLTURA DI PRECISIONE
4 CFU - 32 hours
ATTIVITÀ PRATICA DI VIVAISMO ORTOFLORICOLO E FORESTALE E MATERIALE DI PROPAGAZIONE E MICROPROPAGAZIONE
4 CFU - 32 hours
ATTIVITÀ PRATICA DI IMPIANTI E TECNOLOGIE PER LE COLTURE PROTETTE
3 CFU - 24 hours
ATTIVITÀ PRATICA DI FLORICOLTURA E PIANTE OFFICINALI
2 CFU - 16 hours
ATTIVITÀ PRATICA POST-RACCOLTA
2 CFU - 16 hours
GENETICA E VIVAISMO
4 CFU - 32 hours
FINAL TEST
3 CFU - 0 hours
TIROCINIO PRATICO-APPLICATIVO
50 CFU - 1250 hours
Requisiti
Titoli obbligatori
[TSS] - TITLE OF SUPERIOR SCHOOL
Language(s) of instruction/examination
ITALIAN