[A249] | Università degli Studi di Sassari

Agricultural sciences

3 years

SASSARI

Programmed

Italian

In a nutshell

Course information

Class:

[L/GASTR-R] Scienze, culture e politiche della gastronomia

Credits:

180

Teaching methods:

Traditional

Vedi anche

Percorso didattico a.a. 2026/2027 LGASTR-L26

Offerta anni precedenti

Teaching activities

Year of study: OFFERED ACTIVITIES

UNIT OPERATIONS 8 CFU - 64 hours
FOOD HYGIENE 6 CFU - 48 hours
ORGANIC CHEMISTRY AND FOOD PRODUCTION 6 CFU - 48 hours
STORED-PRODUCT ENTOMOLOGY AND MYCOTOXINS 12 CFU - 96 hours
MACHINERY AND EQUIPMENT FOR THE AGRI-FOOD INDUSTRY 6 CFU - 48 hours
FOOD PROCESSING AND CHEMICAL ANALYSIS OF FOODS 10 CFU - 80 hours

Year of study: OFFERED ACTIVITIES

HISTORY OF FOOD CULTURE IN ANTIQUITY 7 CFU - 56 hours
FOOD GEO-ITINERARIES AND TERRITORIAL ENHANCEMENT 7 CFU - 56 hours
FOOD TECHNOLOGIES AND SENSORY EVALUATION FOR GASTRONOMIC PREPARATIONS 8 CFU - 64 hours
FOOD AND COMMUNICATION 7 CFU - 56 hours
MANAGEMENT AND INNOVATION OF FOOD AND WINE PRODUCTION 10 CFU - 80 hours
ENTOMOLOGY OF STORED PRODUCTS 9 CFU - 72 hours

Year of study: OFFERED ACTIVITIES

GENERAL AND INORGANIC CHEMISTRY 10 CFU - 80 hours One-year cycle
SOCIAL ANTHROPOLOGY 6 CFU - 48 hours First semester
MATHEMATICS WITH ELEMENTS OF STATISTICS 7 CFU - 56 hours One-year cycle
VEGETABLE PRODUCTIONS 10 CFU - 80 hours First semester
ANIMAL PRODUCTIONS 6 CFU - 48 hours Second semester
AGRIFOOD ECONOMICS AND POLICY 7 CFU - 56 hours Second semester
BIODIVERSITY APPLIED TO GASTRONOMY 8 CFU - 64 hours One-year cycle
ENGLISH LANGUAGE SKILLS 6 CFU - 60 hours Second semester
INTRODUCTION TO FOOD TECHNOLOGY AND GENERAL MICROBIOLOGY 8 CFU - 64 hours First semester
GENERAL PHYSICS 7 CFU - 56 hours
FOOD MICROBIOLOGY 7 CFU - 56 hours
FOOD AND WINE MARKETING 6 CFU - 48 hours
CINEMA, AUDIOVISUALS AND FOOD STORYTELLING 5 CFU - 40 hours
SAFETY AND QUALITY CONTROL OF FOODS OF ANIMAL ORIGIN 6 CFU - 48 hours
TASTE WORKSHOPS 8 CFU - 80 hours
TEACHINGS OF THE STUDENT'S CHOICE 6 CFU - 48 hours
FINAL TEST 3 CFU - 0 hours
PRACTICAL TRAINING APPLICATION 10 CFU - 100 hours
TEACHINGS OF THE STUDENT'S CHOICE 6 CFU - 48 hours

Requisiti

Titoli obbligatori

[TSS] -

Language(s) of instruction/examination

ITALIAN