[A176] VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES | Università degli Studi di Sassari

Agricultural sciences

3 years

ORISTANO

Free

Italian

In a nutshell

Course information

Class:

[L-26-R] Scienze e tecnologie alimentari

Credits:

180

President:

COSTANTINO FADDA

Teaching methods:

Traditional

Vedi anche

Percorso didattico a.a. 2025/2026 L26

Offerta anni precedenti

Teaching activities

Year of study: OFFERED ACTIVITIES

FOOD LEGISLATION 5 CFU - 40 hours Second semester
ENGLISH I GENERAL KNOWLEDGE 5 CFU - 50 hours First semester
ENGLISH II 5 CFU - 50 hours Second semester
ANIMAL PRODUCTIONS 6 CFU - 48 hours Second semester
ANALYTICAL CHEMISTRY 6 CFU - 48 hours
UNIT OPERATIONS 8 CFU - 64 hours
INDUSTRIAL TECHNICAL PHYSICS 6 CFU - 48 hours
MICROBIOLOGY AND GENETICS OF MICROORGANISMS 7 CFU - 56 hours
CROP PRODUCTION 10 CFU - 80 hours
STORED-PRODUCT ENTOMOLOGY AND MYCOTOXINS 12 CFU - 96 hours
FOOD TECHNOLOGY PROCESSES 8 CFU - 64 hours
FOOD HYGIENE 6 CFU - 48 hours
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY 6 CFU - 48 hours
FOOD MICROBIOLOGY 6 CFU - 48 hours
FOOD CHEMICAL ANALYSIS 6 CFU - 48 hours
AGRIFOOD ECONOMICS AND POLICY 8 CFU - 64 hours

Year of study: OFFERED ACTIVITIES

VITICULTURE BASES 8 CFU - 64 hours Second semester
ENGLISH 5 CFU - 50 hours Second semester
WINE LEGISLATION AND MARKETING 10 CFU - 80 hours One-year cycle
GENERAL MICROBIOLOGY 7 CFU - 56 hours
SOIL CHEMISTRY 5 CFU - 40 hours
ENOLOGY I 7 CFU - 56 hours
VITICULTURAL TECHNIQUES 8 CFU - 64 hours
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT 10 CFU - 80 hours
ENOLOGICAL CHEMISTRY AND LABORATORY ANALYSES 7 CFU - 56 hours
GENETICS AND BREEDING OF V. VINIFERA 6 CFU - 48 hours
ENOLOGY II 7 CFU - 56 hours
VITICULTURAL ENTOMOLOGY 7 CFU - 56 hours
WINE MICROBIOLOGY 8 CFU - 64 hours
GRAPEVINE PATHOLOGY 8 CFU - 64 hours
AGRIFOOD ECONOMICS AND POLICY 7 CFU - 56 hours

Year of study: OFFERED ACTIVITIES

PLANT BIOLOGY 8 CFU - 64 hours First semester
GENERAL AND INORGANIC CHEMISTRY 8 CFU - 64 hours First semester
PHYSICS 6 CFU - 48 hours First semester
MATHEMATICS WITH ELEMENTS OF STATISTICS 8 CFU - 64 hours One-year cycle
ORGANIC CHEMISTRY AND AGRICULTURAL BIOCHEMISTRY 9 CFU - 72 hours Second semester
ALGEBRAIC LITERACY 0 CFU - 20 hours First semester
BEEKEEPING AND PRODUCTS OF THE HIVE 6 CFU - 48 hours Second semester
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT) 6 CFU - 48 hours First semester
OLIVECULTURE AND TABLE OLIVE PRODUCTION 6 CFU - 48 hours Second semester
SUSTAINABLE FERTILIZATION IN VINEYARDS 6 CFU - 48 hours Second semester
STUDENT OPTIONAL ACTIVITIES 12 CFU - 120 hours
FINAL TEST 5 CFU - 0 hours
PRACTICAL TRAINING APPLICATION 14 CFU - 210 hours

Requisiti

Titoli obbligatori

[TSS] -

Language(s) of instruction/examination

ITALIAN